Temperatures Inhibiting Endodormancy Completion in Japanese Pear Flower Buds
نویسندگان
چکیده
منابع مشابه
Transcriptome analysis of Japanese pear (Pyrus pyrifolia Nakai) flower buds transitioning through endodormancy.
The transcriptomes of endodormant and ecodormant Japanese pear (Pyrus pyrifolia Nakai 'Kosui') flower buds were analyzed using RNA-seq technology and compared. Among de novo assembly of 114,191 unigenes, 76,995 unigenes were successfully annotated by BLAST searches against various databases. Gene Ontology (GO) enrichment analysis revealed that oxidoreductases were enriched in the molecular func...
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Dormancy is an adaptive mechanism that allows temperate deciduous plants to survive unfavorable winter conditions. In the present work, we investigated the possible function of abscisic acid (ABA) on the endodormancy process in pear. The ABA content increased during pear flower bud endodormancy establishment and decreased towards endodormancy release. In total, 39 putative genes related to ABA ...
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The flower bud transcriptome in the less dormant Taiwanese pear 'Hengshanli' and high-chilling requiring Japanese pear strain TH3 subjected to the same chilling exposure time were analyzed during winter using next-generation sequencing. In buds sampled on January 10th and on February 7th in 2014, 6,978 and 7,096 genes, respectively, were significantly differentially expressed in the TH3 and 'He...
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The fruit of the prickly pear cactus (“Tuna blanca”, Opuntia amyclaea) has a sweet juicy pulp containing numerous hard-coated seeds, which limit the overall acceptability of the fruit. This study extended previous attempts to develop prickly pear fruits with reduced or smaller seed structures by applying gibberellic acid to floral buds. Solutions of gibberellic acid (GA3) were applied by sprayi...
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ژورنال
عنوان ژورنال: Journal of Agricultural Meteorology
سال: 2003
ISSN: 0021-8588
DOI: 10.2480/agrmet.59.43